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X-WR-CALDESC:Events for Public Justice
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DTSTART;TZID=America/New_York:20211021T111500
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UID:33980-1634814900-1634819400@www.publicjustice.net
SUMMARY:Litigating Class Actions
DESCRIPTION:[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” background_animation=”none” css_animation=””][vc_column][vc_column_text]Public Justice Executive Director Paul Bland will be part of a panel discussion on “Mass Arbitrations as a Procedural Strategy in Consumer and Employment Class Actions”. The discussion will feature the plaintiff’s perspective on mass arbitrations as an alternative to class actions\, emerging arbitrator mass arbitration protocols\, defense perspective on the best deterrence approaches and response strategies\, as well as the public interest NGO perspective on the use of mass arbitrations as a strategy. \nThe conference is a part of Law Seminars International’s Litigating Class Actions Conference on October 21st and 22nd and will be presented online through Interactive Broadcast. More information and registration at the link below.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.publicjustice.net/event/litigating-class-actions/
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DTSTART;TZID=America/New_York:20211027T100000
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CREATED:20211019T194821Z
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UID:34327-1635328800-1635339600@www.publicjustice.net
SUMMARY:Food Transparency: What Is It and Who Defines It?
DESCRIPTION:Hear from experts in food sourcing\, supply chain\, manufacturing\, and sustainability.\nOnline Event – 4 Panels\nFood experts will discuss:\n\nConsumers’ demand for increased transparency – what is driving it?\nWhat is transparency?\nWhich aspects of transparency are most important to which stakeholders\nChallenges and opportunities of increased transparency\nAccuracy\, commercial free speech\, truthful label claims\, litigation\nHow to create transparent policies that are compliant with existing laws/regulations\n\nRegister here. \nAttendance Rates \n\n$40 for visitors\n$10 for Alumni\n$0 for MHSL students\, faculty\, staff\, and HLI Advisory Board members\n\nSpeakers: \n\nCharlie Arnot\,  CEO\, The Center for Food Integrity\nLeah Nicholls\, Senior Attorney\, Public Justice\nShelly Becker\, Assistant General Counsel\, SunOpta\, Inc.\nJeff Varcoe\, Vice President\, Manufacturing Technical Services\, Schwan’s Company\nDavid Graham\, Partner\, Dykema Gossett\, PLLP\nShirley Boyd\, retired VP and Associate General Counsel\, Cargill\, Incorporated; Adjunct Professor\, Mitchell-Hamline School of Law and University of Minnesota\n\nSchedule \n9-9:05am: Welcome and Intro from David Graham\, Partner\,  Dykema Law Firm \n9:05-9:50am: Food Transparency: What is it?\nCharlie Arnot\, CEO\, The Center for Food Integrity (30 min presentation\, 15 min Q&A) \n9:50-10:35am: AgGag\, Whistleblowers and First Amendment – Leah Nicholls\, Senior Attorney\, Public Justice  (30 min presentation\, 15 min Q&A) – Staff – Public Justice Food Project \n10:35-10:50am: BREAK \n10:50-11:05am: Company Panel Introduction – Panel Facilitator\, Shirley Boyd\, former Assistant General Counsel\, Cargill (retired); Adjunct Professor\, Mitchell-Hamline School of Law. \n11:05-11:45am: Panel: Company Responses to Consumer Desires for Transparency \n\nSunOpta: Shelly Becker\, Assistant General Counsel\nSchwans: Jeff Varcoe\, Vice President\, Manufacturing Technical Services\n\n11:45-12:00pm: Audience Q&A
URL:https://www.publicjustice.net/event/food-transparency-what-is-it-and-who-defines-it/
LOCATION:CA
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