Food Project Staff Attorney
Surbhi Sarang (she/her) joined Public Justice’s Food Project as a staff attorney in 2022.
Before joining Public Justice, Surbhi worked on food and agricultural policy as an Associate Attorney at Earthjustice with the Sustainable Food & Farming program. Surbhi has spent her career working on environmental issues.
Previously, she fought for stronger climate and clean air protections at the Environmental Defense Fund and worked alongside communities in NYC on environmental justice campaigns as a fellow at New York Lawyers for the Public Interest.
She is deeply committed to advancing diversity, equity, and inclusion in the environmental movement and increasing the movement’s accountability to impacted communities. Surbhi is a graduate of Oberlin College and Columbia Law School and is based in Colorado.